Blueberry & Raspberry Breakfast Pudding Ingredients 400 g brioche loaf, thickly sliced 100 g unsalted butter, very soft 125 g raspberries 125 g blueberries 350 ml vanilla yoghurt 150 ml milk 3 eggs Zest from ½ lemon 1 tbsp demerara sugar Directions 1Pre-heat oven to 180°C/160°C Fan/gas 4. 2Butter the brioche slices on one side only then cut into large cubes by cutting each slice into quarters. 3Scatter brioche cubes, raspberries and blueberries into a large casserole dish and set aside. 4Whisk together yoghurt, milk, eggs and lemon zest in a large jug. Pour mixture over the brioche and leave to soak for 15-20 minutes. 5Sprinkle with demerara sugar then bake until a sharp knife inserted into the centre of the pudding comes out clean, about 35 minutes. Leave to cool for 10-15 minutes on a wire rack then serve with a dollop of yoghurt and a few fresh berries.
Blueberry & Raspberry Breakfast Pudding Ingredients 400 g brioche loaf, thickly sliced 100 g unsalted butter, very soft 125 g raspberries 125 g blueberries 350 ml vanilla yoghurt 150 ml milk 3 eggs Zest from ½ lemon 1 tbsp demerara sugar Directions 1Pre-heat oven to 180°C/160°C Fan/gas 4. 2Butter the brioche slices on one side only then cut into large cubes by cutting each slice into quarters. 3Scatter brioche cubes, raspberries and blueberries into a large casserole dish and set aside. 4Whisk together yoghurt, milk, eggs and lemon zest in a large jug. Pour mixture over the brioche and leave to soak for 15-20 minutes. 5Sprinkle with demerara sugar then bake until a sharp knife inserted into the centre of the pudding comes out clean, about 35 minutes. Leave to cool for 10-15 minutes on a wire rack then serve with a dollop of yoghurt and a few fresh berries.
healthywaysfordays #sponsored With my half marathon in a couple weeks, I feel like I have been eating so many Chiquita bananas! 🍌 My favorite way is in a smoothie, which is what I am having for breakfast this morning: 1 frozen @chiquitabrands banana, 1 cup frozen strawberries 🍓, 1 scoop of vanilla protein powder, and 1 cup of almond milk blended & topped with more banana slices and strawberries! I am so excited to be partnering with @chiquitabrands for Pink October! My grandma is a breast cancer survivor, so taking part in this campaign is especially meaningful to me. Check out @chiquitabrands for more information! #PinkOctober#MadeWithChiquita#ChiquitaBanana59w
Blueberry & Raspberry Breakfast Pudding Ingredients 400 g brioche loaf, thickly sliced 100 g unsalted butter, very soft 125 g raspberries 125 g blueberries 350 ml vanilla yoghurt 150 ml milk 3 eggs Zest from ½ lemon 1 tbsp demerara sugar Directions 1Pre-heat oven to 180°C/160°C Fan/gas 4. 2Butter the brioche slices on one side only then cut into large cubes by cutting each slice into quarters. 3Scatter brioche cubes, raspberries and blueberries into a large casserole dish and set aside. 4Whisk together yoghurt, milk, eggs and lemon zest in a large jug. Pour mixture over the brioche and leave to soak for 15-20 minutes. 5Sprinkle with demerara sugar then bake until a sharp knife inserted into the centre of the pudding comes out clean, about 35 minutes. Leave to cool for 10-15 minutes on a wire rack then serve with a dollop of yoghurt and a few fresh berries.
healthywaysfordays #sponsored With my half marathon in a couple weeks, I feel like I have been eating so many Chiquita bananas! 🍌 My favorite way is in a smoothie, which is what I am having for breakfast this morning: 1 frozen @chiquitabrands banana, 1 cup frozen strawberries 🍓, 1 scoop of vanilla protein powder, and 1 cup of almond milk blended & topped with more banana slices and strawberries! I am so excited to be partnering with @chiquitabrands for Pink October! My grandma is a breast cancer survivor, so taking part in this campaign is especially meaningful to me. Check out @chiquitabrands for more information! #PinkOctober#MadeWithChiquita#ChiquitaBanana59w
healthywaysfordays #sponsored With my half marathon in a couple weeks, I feel like I have been eating so many Chiquita bananas! 🍌 My favorite way is in a smoothie, which is what I am having for breakfast this morning: 1 frozen @chiquitabrands banana, 1 cup frozen strawberries 🍓, 1 scoop of vanilla protein powder, and 1 cup of almond milk blended & topped with more banana slices and strawberries! I am so excited to be partnering with @chiquitabrands for Pink October! My grandma is a breast cancer survivor, so taking part in this campaign is especially meaningful to me. Check out @chiquitabrands for more information! #PinkOctober#MadeWithChiquita#ChiquitaBanana59w
healthywaysfordays #sponsored With my half marathon in a couple weeks, I feel like I have been eating so many Chiquita bananas! 🍌 My favorite way is in a smoothie, which is what I am having for breakfast this morning: 1 frozen @chiquitabrands banana, 1 cup frozen strawberries 🍓, 1 scoop of vanilla protein powder, and 1 cup of almond milk blended & topped with more banana slices and strawberries! I am so excited to be partnering with @chiquitabrands for Pink October! My grandma is a breast cancer survivor, so taking part in this campaign is especially meaningful to me. Check out @chiquitabrands for more information! #PinkOctober#MadeWithChiquita#ChiquitaBanana59w
marissaherbstlerChocolate peanut butter protein zoats this morning 😍 these were soooo thick and yummy! #oatgoals 👌🏽
.
Here’s what I done did👇🏼
1/4 C old fashioned oat
About 2tbsp cocoa powder
14g Almond flour
1tsp stevia
45g grated zucchini
Little bit of vanilla (super accurate measurement, ik)
Enough water to JUST cover everything
Mix and microwave for 1:30. Stir and continue to microwave in 30 sec intervals until done! Pour in 1/4C liquid egg whites and microwave for about 30ish seconds. Top with peanut butta, dairy free choco chips, and sliced almonds (or whatever you wanna top it with, do you boo boo)
marissaherbstlerChocolate peanut butter protein zoats this morning 😍 these were soooo thick and yummy! #oatgoals 👌🏽
.
Here’s what I done did👇🏼
1/4 C old fashioned oat
About 2tbsp cocoa powder
14g Almond flour
1tsp stevia
45g grated zucchini
Little bit of vanilla (super accurate measurement, ik)
Enough water to JUST cover everything
Mix and microwave for 1:30. Stir and continue to microwave in 30 sec intervals until done! Pour in 1/4C liquid egg whites and microwave for about 30ish seconds. Top with peanut butta, dairy free choco chips, and sliced almonds (or whatever you wanna top it with, do you boo boo)
marissaherbstlerChocolate peanut butter protein zoats this morning 😍 these were soooo thick and yummy! #oatgoals 👌🏽
.
Here’s what I done did👇🏼
1/4 C old fashioned oat
About 2tbsp cocoa powder
14g Almond flour
1tsp stevia
45g grated zucchini
Little bit of vanilla (super accurate measurement, ik)
Enough water to JUST cover everything
Mix and microwave for 1:30. Stir and continue to microwave in 30 sec intervals until done! Pour in 1/4C liquid egg whites and microwave for about 30ish seconds. Top with peanut butta, dairy free choco chips, and sliced almonds (or whatever you wanna top it with, do you boo boo)
