Nua Naturals Protein Brownie Bites


  • 2 tbsp Almond milk
  • 70g NUA Naturals Vanilla Rice Protein powder
  • 5 tbsp Agave syrup
  • 35g NUA Naturals Cacao Powder
  • 35g NUA Naturals Coconut flour
  • 2 tbsp Almond butter


  • Add all ingredients to the bowl of a food processor and blend until they have fully combined to form a dough. Depending on the ingredients you used, you may need to add a splash of extra milk or a small sprinkle of coconut flour. The mixture should stick together easily when pressed without being overly sticky.
  • Using a heaping tablespoon, roll dough between your hands to form balls.
  • Set aside on a plate and repeat with remaining dough.
  • Store balls in an airtight container at room temperature, or in the fridge for extended periods.

Recipe from

Allergy Information

  • Gluten-Free
  • Dairy-Free
  • Raw-Ingredients
  • Vegan