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Rachel Allen’s Blueberry Coulis

rachel blueberry coulis 20516

Serves 4-6.

You will need:

  • 300g (10oz) blueberries, fresh or frozen
  • Juice of 1 lemon
  • 1-2 tablespoons agave syrup or honey
  • Vanilla ice cream, to serve
  • Champagne, to serve (optional)

Put the fresh or frozen blueberries, whichever you are using, the lemon juice and the agave syrup or honey, whichever you’re using, in a liquidiser and whizz until fine. Then push the mixture through a sieve and serve over vanilla ice cream, or pour a teaspoon or two into the bottom of a glass of bubbly!

http://www.rachelallen.com/post/blueberry-coulis

Posted on

Rachel Allen’s Blueberry Coulis

rachel blueberry coulis 20516

Serves 4-6.

You will need:

  • 300g (10oz) blueberries, fresh or frozen
  • Juice of 1 lemon
  • 1-2 tablespoons agave syrup or honey
  • Vanilla ice cream, to serve
  • Champagne, to serve (optional)

Put the fresh or frozen blueberries, whichever you are using, the lemon juice and the agave syrup or honey, whichever you’re using, in a liquidiser and whizz until fine. Then push the mixture through a sieve and serve over vanilla ice cream, or pour a teaspoon or two into the bottom of a glass of bubbly!

http://www.rachelallen.com/post/blueberry-coulis