Tomato Sauce with Onion and Butter

Screenshot_2020-05-07 Tomato Sauce with Onion and Butter(2)

0 Ratings
5
Photo and Styling by Julia Gartland
Active Time
5 MIN
Total Time
55 MIN
Yield
Serves : 6

This is the simplest of all sauces to make, and none has a purer, more irresistibly sweet tomato taste. I have known people to skip the pasta and eat the sauce directly out of the pot with a spoon.

Reprinted with permission from Essentials of Classic Italian Cooking by Marcella Hazan. Copyright 1992 by Marcella Hazan. Published by Knopf.

How to Make It

Step

Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats free from the tomato. Stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon. Taste and correct for salt. Discard the onion before tossing the sauce with pasta. Serve with grated Parmesan.

Notes

May be frozen when done. Discard the onion before freezing.

Recommended pasta: This is an unsurpassed sauce for Potato Gnocchi, but it is also delicious with spaghetti, penne, or rigatoni.

http://www.foodandwine.com/recipes/tomato-sauce-onion-and-butter

Tomato Sauce with Onion and Butter

Screenshot_2020-05-07 Tomato Sauce with Onion and Butter(2)

0 Ratings
5
Photo and Styling by Julia Gartland
Active Time
5 MIN
Total Time
55 MIN
Yield
Serves : 6

This is the simplest of all sauces to make, and none has a purer, more irresistibly sweet tomato taste. I have known people to skip the pasta and eat the sauce directly out of the pot with a spoon.

Reprinted with permission from Essentials of Classic Italian Cooking by Marcella Hazan. Copyright 1992 by Marcella Hazan. Published by Knopf.

How to Make It

Step

Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats free from the tomato. Stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon. Taste and correct for salt. Discard the onion before tossing the sauce with pasta. Serve with grated Parmesan.

Notes

May be frozen when done. Discard the onion before freezing.

Recommended pasta: This is an unsurpassed sauce for Potato Gnocchi, but it is also delicious with spaghetti, penne, or rigatoni.

http://www.foodandwine.com/recipes/tomato-sauce-onion-and-butter

Mixed Berry Chia Muffins@mindbodygreen

Screenshot_2020-03-09 Want Glowing Skin Here Are 7 Collagen Powder Recipes That'll Do The Trick

mindbodygreen
@mindbodygreen

We’re definitely whipping up

‘s Mixed Berry Chia Muffins + Simple Guac this week.

Mixed Berry Chia Muffins

Try this healthier version of the favorite morning pastry.

Prep time: 10 minutes

Total time: 40 minutes

Makes: 8 to 10 muffins

Ingredients:

  • 1½ cups almond flour
  • 1 tsp. baking powder
  • Dash salt
  • 3 scoops collagen peptides
  • 3 eggs, beaten
  • 2 bananas, mashed
  • 1 Tbsp. honey
  • 1 tsp. coconut oil
  • ¼ cup raspberries
  • ¼ cup blueberries
  • ¼ cup rough-chopped strawberries
  • 2 Tbsp. chia seeds

Directions:

  1. Preheat the oven to 350°F and line with paper or silicone liners a muffin pan or grease (with coconut oil) a muffin tray.
  2. In a mixing bowl, combine the dry ingredients and set aside.
  3. In another mixing bowl, combine the wet ingredients until thoroughly mixed and then pour on top of the dry ingredients and mix together.
  4. Fold in the berries and chia seeds.
  5. Pour batter into muffin pan and place the pan into the oven.
  6. Bake for 20 to 22 minutes or until a toothpick comes out completely clean.
  7. Allow the muffins to cool before serving.
  8. Enjoy!

https://www.mindbodygreen.com/articles/collagen-powder-recipes-for-glowing-skin

Tomato Sauce with Onion and Butter

Screenshot_2020-05-07 Tomato Sauce with Onion and Butter(2)

0 Ratings
5
Photo and Styling by Julia Gartland
Active Time
5 MIN
Total Time
55 MIN
Yield
Serves : 6

This is the simplest of all sauces to make, and none has a purer, more irresistibly sweet tomato taste. I have known people to skip the pasta and eat the sauce directly out of the pot with a spoon.

Reprinted with permission from Essentials of Classic Italian Cooking by Marcella Hazan. Copyright 1992 by Marcella Hazan. Published by Knopf.

How to Make It

Step

Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats free from the tomato. Stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon. Taste and correct for salt. Discard the onion before tossing the sauce with pasta. Serve with grated Parmesan.

Notes

May be frozen when done. Discard the onion before freezing.

Recommended pasta: This is an unsurpassed sauce for Potato Gnocchi, but it is also delicious with spaghetti, penne, or rigatoni.

http://www.foodandwine.com/recipes/tomato-sauce-onion-and-butter

Tomato Sauce with Onion and Butter

Screenshot_2020-05-07 Tomato Sauce with Onion and Butter(2)

0 Ratings
5
Photo and Styling by Julia Gartland
Active Time
5 MIN
Total Time
55 MIN
Yield
Serves : 6

This is the simplest of all sauces to make, and none has a purer, more irresistibly sweet tomato taste. I have known people to skip the pasta and eat the sauce directly out of the pot with a spoon.

Reprinted with permission from Essentials of Classic Italian Cooking by Marcella Hazan. Copyright 1992 by Marcella Hazan. Published by Knopf.

How to Make It

Step

Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats free from the tomato. Stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon. Taste and correct for salt. Discard the onion before tossing the sauce with pasta. Serve with grated Parmesan.

Notes

May be frozen when done. Discard the onion before freezing.

Recommended pasta: This is an unsurpassed sauce for Potato Gnocchi, but it is also delicious with spaghetti, penne, or rigatoni.

http://www.foodandwine.com/recipes/tomato-sauce-onion-and-butter

Mixed Berry Chia Muffins@mindbodygreen

Screenshot_2020-03-09 Want Glowing Skin Here Are 7 Collagen Powder Recipes That'll Do The Trick

mindbodygreen
@mindbodygreen

We’re definitely whipping up

‘s Mixed Berry Chia Muffins + Simple Guac this week.

Mixed Berry Chia Muffins

Try this healthier version of the favorite morning pastry.

Prep time: 10 minutes

Total time: 40 minutes

Makes: 8 to 10 muffins

Ingredients:

  • 1½ cups almond flour
  • 1 tsp. baking powder
  • Dash salt
  • 3 scoops collagen peptides
  • 3 eggs, beaten
  • 2 bananas, mashed
  • 1 Tbsp. honey
  • 1 tsp. coconut oil
  • ¼ cup raspberries
  • ¼ cup blueberries
  • ¼ cup rough-chopped strawberries
  • 2 Tbsp. chia seeds

Directions:

  1. Preheat the oven to 350°F and line with paper or silicone liners a muffin pan or grease (with coconut oil) a muffin tray.
  2. In a mixing bowl, combine the dry ingredients and set aside.
  3. In another mixing bowl, combine the wet ingredients until thoroughly mixed and then pour on top of the dry ingredients and mix together.
  4. Fold in the berries and chia seeds.
  5. Pour batter into muffin pan and place the pan into the oven.
  6. Bake for 20 to 22 minutes or until a toothpick comes out completely clean.
  7. Allow the muffins to cool before serving.
  8. Enjoy!

https://www.mindbodygreen.com/articles/collagen-powder-recipes-for-glowing-skin