Whole grains may reduce the risk of developing type 2 diabetes

Whole grains may reduce the risk of developing type 2 diabetes, a Danish study has confirmed. It found that all types of whole grains—whole wheat, rye, or oats in breads or breakfast cereal (muesli)—were associated with lowered risk.

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Berkeley Wellness.Whole grains may reduce the risk of developing type 2 diabetes, a Danish study has confirmed.

Whole grains may reduce the risk of developing type 2 diabetes, a Danish study has confirmed. It found that all types of whole grains—whole wheat, rye, or oats in breads or breakfast cereal (muesli)—were associated with lowered risk.