Keith Mahon – Baked Berry Breakfast Crumble Recipe By @keelingsfruits

Screenshot_2020-08-03 #keelings hashtag on Instagram • Photos and Videos

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Baked Berry Breakfast Crumble Recipe By @keelingsfruits
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This healthier alternative to the usual fruit crumble will surprise and delight even the fussiest of morning eaters. This is suitable for those with a gluten, or lactose intolerance, as well as for vegans, by selecting the appropriate ingredient options.
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Ingredients:
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– Zest and juice of 1 large orange
Seeds from 1 vanilla pod or 1 tsp vanilla extract
– 125 each of Keelings strawberries, raspberries and blueberries
– 75 g Rolled oats (gluten free if necessary)
– 25 g Pecan nuts or hazelnuts, finely chopped
– 1 tbsp Honey, maple syrup or date syrup
– 1 tbsp Sunflower, light rapeseed oil or melted coconut oil or butter
– 1/4 tsp Ground cinnamon
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Method:
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Preheat the oven to 160C (fan 140C), 320F, Gas Mark 3.
Mix half of the orange zest, all of the juice and the vanilla seeds or extract together in a bowl and toss the berries through to coat. Divide evenly between four individual, wide, shallow ramekins or baking dishes and set aside on a baking tray.
Add the oats, pecan or hazelnuts, honey or syrup, oil or butter and cinnamon to a bowl and mix until well combined. Divide the topping evenly over the berries.
Bake for 10-15 minutes until the berries have softened and the topping is golden brown.
Remove and leave to cool a little before serving topped with a little natural yoghurt or coconut cream, a sprinkling of the remaining orange zest and mint leaves to decorate.
Alternatively, these can be cooled completely and refrigerated to serve later (either cold or warmed up in the oven).
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To Serve:
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Natural yoghurt or coconut cream
Handful of fresh mint leaves
#breakfast #glutenfree #bakedberry #food #foodphotography #foodstagram #fruit #keelings #breakfastideas #igdaily #igfood #igbreakfast #thetaste

Keith Mahon – Baked Berry Breakfast Crumble Recipe By @keelingsfruits

Screenshot_2020-08-03 #keelings hashtag on Instagram • Photos and Videos

mrkeithmahon's profile picture

Baked Berry Breakfast Crumble Recipe By @keelingsfruits
..
..
This healthier alternative to the usual fruit crumble will surprise and delight even the fussiest of morning eaters. This is suitable for those with a gluten, or lactose intolerance, as well as for vegans, by selecting the appropriate ingredient options.
..
..
Ingredients:
..
– Zest and juice of 1 large orange
Seeds from 1 vanilla pod or 1 tsp vanilla extract
– 125 each of Keelings strawberries, raspberries and blueberries
– 75 g Rolled oats (gluten free if necessary)
– 25 g Pecan nuts or hazelnuts, finely chopped
– 1 tbsp Honey, maple syrup or date syrup
– 1 tbsp Sunflower, light rapeseed oil or melted coconut oil or butter
– 1/4 tsp Ground cinnamon
..
Method:
..
Preheat the oven to 160C (fan 140C), 320F, Gas Mark 3.
Mix half of the orange zest, all of the juice and the vanilla seeds or extract together in a bowl and toss the berries through to coat. Divide evenly between four individual, wide, shallow ramekins or baking dishes and set aside on a baking tray.
Add the oats, pecan or hazelnuts, honey or syrup, oil or butter and cinnamon to a bowl and mix until well combined. Divide the topping evenly over the berries.
Bake for 10-15 minutes until the berries have softened and the topping is golden brown.
Remove and leave to cool a little before serving topped with a little natural yoghurt or coconut cream, a sprinkling of the remaining orange zest and mint leaves to decorate.
Alternatively, these can be cooled completely and refrigerated to serve later (either cold or warmed up in the oven).
..
To Serve:
..
Natural yoghurt or coconut cream
Handful of fresh mint leaves
#breakfast #glutenfree #bakedberry #food #foodphotography #foodstagram #fruit #keelings #breakfastideas #igdaily #igfood #igbreakfast #thetaste

Bake your own hot cross buns..

Screenshot_2020-04-06 Odlums ( odlums_ireland) • Instagram photos and videos

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Bake your own hot cross buns this Easter.

#behindeverybake #hotcrossbuns #easter

What you need:

For Buns

  • 625g/1lb 4oz Odlums Strong White Flour, plus extra for dusting
  • 1 teaspoon Salt
  • 2 teaspoon Goodall’s Mixed Spice
  • 50g/2oz Butter, cubed, plus extra for greasing
  • 75g/3oz Shamrock Golden Caster Sugar
  • Rind of 1 Lemon, grated
  • 1 x 7g sachet Fast Action Yeast
  • 1 Egg, beaten
  • 275ml/10fl oz Milk (tepid/lukewarm temperature)
  • 125g/4oz Shamrock Fruit Mix

For Topping

  • 2 tablespoons Odlums Cream Plain Flour
  • 1 tablespoon Golden Syrup, gently heated

How to:

  1. Sieve flour, salt and mixed spice into a large mixing bowl, then rub in butter using fingertips until mixture resembles breadcrumbs. Make a well in the centre then add sugar, lemon and yeast.
  2. Mix in egg and milk to a form a soft pliable dough. Then turn out onto lightly floured surface and carefully work the fruit into the dough until well combined. Knead lightly for 5 minutes or until smooth and elastic.
  3. Grease a large, warm mixing bowl with butter. Shape the dough into a ball and place into the bowl,  cover with a clean tea towel and set aside to prove in a warm place for at least 1 hour.
  4. Once proved, turn dough onto a lightly floured surface and knock back to remove air. Shape into a ball again and return to the bowl, set aside for a further 30 minutes to rise.
  5. After 30 minutes, divide dough into 12 equal pieces. Roll each into a ball, then flatten slightly into a bun shape and place onto a greased baking tray. Cover again with tea towel and set aside to rest for 5-10 minutes.
  6. Wrap the tray with the buns on it loosely in greaseproof paper, then place inside a large polythene bag. Tie the end of the bag tightly so that no air can get in and set aside in a warm place for a further 40 minutes to rise.
  7. Preheat oven to 240°C/475°F/Gas 8.
  8. For the topping, mix the plain flour to a smooth paste with 2 tablespoons of cold water.
  9. When the buns have risen, spoon the flour mixture into a piping bag and pipe a cross on each bun.
  10. Transfer buns to the oven and bake for 8-12 minutes until pale golden brown. As soon as you remove the buns from the oven, brush them with the heated golden syrup, then set aside to cool on a wire rack.

https://www.odlums.ie/recipes/hot-cross-buns/